Living with intent, social engagement, learning, growing, giving

Riga Street Food Festival 

Riga Street Food Festival

We are in Riga, Latvia for a long weekend to celebrate my 40th birthday. Luckily for us the Riga Street Food Festival was on today.

Wood fired heaters made it more enjoyable

The edge of the old town was full of people, some Latvian, some Russian and some from further afield like us Australians and a Korean man with a selfie stick who was interviewing a bemused Latvian woman.

Riga Street Food Festival

The food was freshly prepared on site. Some stalls used wild ingredients like wild bore. Some cooked over coal fires. The recipes seemed local. It seemed authentic and I didn’t see any pizza anywhere.

Nice display in one tent

We tried a freshly made venison pie (even the pastry was rolled on the spot and the venison patty had been barbecued over coals) with caramelised onion. The pastry was tasty but the venison patty was rare and the onion was overwhelming so I didn’t love it.

I don’t know how the festival organiser achieved HSE approval for reloading the wood heater in this precarious way

And a pork with pickled unidentified green vegetable, honey mustard sauce and lettuce on a wrap with homemade bread. My 9 year old daughter chose this and she doesn’t normally eat meat so the pork was challenging but she really didn’t like the ‘slimy’ vegetable. I finished off the pork and that was nice.

Preparing our pork wrap and venison pie

And pancakes with cream, a sweet sauce, honey on the comb, little chocolates like mini M&Ms and other goodies. This was extremely messy and sticky to eat. My 7 year old son didn’t like the honeycomb and refused to eat past it so I finished it off, just managing not to dribble it on my coat. Afterwards I found fresh white snow and used that to clean some of the stickiness from my hands.

The live music at the Street Food Festival in Riga was good

We saw plenty of funky hipster beards and tattoos that one expects to see in Riga.

Cooking over an open fire at the Riga Street Food Festival

Finally I tried a large cup of oxtail soup garnished with chopped fresh herbs. It was the best dish that I tried and easy to eat without making a mess too.

I enjoyed going to the Riga Street Food Festival. I wouldn’t travel here specifically to go to it next year but I’m glad that it was on while we are here. I don’t love Latvian food but I enjoy some dishes or at least parts of the dishes. It is more sophisticated than Norwegian cuisine (but that’s not difficult to achieve!) and there are similarities to Polish food. Now I’m looking forward to a return to my normal diet that is dominated by fresh vegetables!


2 comments on “Riga Street Food Festival 

  1. trisinapalamara
    January 15, 2017

    Happy birthday again. We hope you all enjoy this weekend in Riga. The food festival seems like a good welcome. What a shame some food was not very special, but as they say, you never know if you don’t try it. Bacioni

    • strivetoengage
      January 15, 2017

      Many thanks! We are having a nice time here together. Hugs and kisses

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


This entry was posted on January 15, 2017 by in Europe, family and tagged , , , , , , .
%d bloggers like this: